Passargad Restaurant

Passargad restaurant specializes in Persian cuisine in Seminyak offering the highest quality of food with traditional presentation.

Restaurant with Friendly Staff

lovely restaurant with the Persian painting decorations, nice and lovely small team that always giving customer great and friendly service, make it feel complete holidaying in bali

Absolute Lovely Persian cuisine

Persian cuisine or the cuisine of Iran is diverse, with each province featuring dishes, culinary traditions and styles distinct to their regions.

Ancient Persian History

Thus saith Cyrus, king of Persia; All the kingdoms of the earth hath the Lord God of heaven given me." These are the opening words, according to the Bible, of the celebrated decree which proclaimed that a new day had dawned upon earth, a more generous and more human era had begun for mankind.

Passargad restaurant specializes in Persian cuisine in Seminyak offering the highest quality of food with traditional presentation.

Open for lunch & dinner, Passargad ala carte menu offers an authentic starter with shirazi salad,Kashke Bademjan, and a great selection of fresh kebab’s all based on Persian Ingredients and our chef’s specialities.

Recommended delicious main courses include Special kebab Passargad with three different kinds of meats, beef, chicken and ground lambs, also specialties such as Koobidah kebab (ground minced lamb), Shishlik kebab(grilled lamb chops), and Soltani kebab (grilled beef), served with salad and saffron rice or French fries.

With complimentary Wi-fi, enjoy traditional affordable saffron tea and genuine Persian shisha with great choices of flavors including lemon, orange,apple, strawberry, mint, pineapple, or create your own mix

Iranian Main Course –Passargad Restaurant

-*** Passargad Restaurant *** -


Persians make Kebabs in a variety of different styles and tastes, which can hardly be seen in any other cuisine. From soft Kebabs, such as Kobideh
(minced meat Kebab), to kind of pure meat kebabs, such as Chenjeh (Lamb Chop Kebab) can be found in colorful Persian cuisine.

Please see Iranian Main Course Below :

Persian-restaurant-in-bali-iranian-unique-delicious**Passargad Special Kebab 
Made by tree special Persian kebab in jojeh kebab, bareh kebab, kobideh kebab with grill tomato 


**Soltani Kebab 
The special cut off beef tenderloin bitted and marinated with, onion water, kobedeh kebab with grill tomato 


**Barg Kebab 
The special cut off beef tenderloin bitted and marina ted with onion water with grill tomato  


**Bahktiari Kebab 
Made by chicken kebah, bareh kebab and capsicum with grill tomato 


**Jojeh Kebab With Saffron 
Made by chicken breast marinated with lemon, onion water, mustard, saffron, salt and pepper with grill tomato 


**Kobideh Kebab 
Made by ground lamb, onion, saffron salt and pepper with grill tomato 


**Chicken Fillet Kebab 
Round chicken breast marinated with mayonnaise, onion water, lemon, salt and pepper with grill tomato 


**Bareh Kebab 
Made by beef tenderloin marinated with mustard, onion water, salt and pepper with grill tomato 


**Shishlik Kebab 
The cat of lamb chops marinated With onion water salt and pepper with grill tomato 


**Shrimps Kebab 
Made by jumbo prawns marinated with mustard, lemon, salt and pepper 


**Chicken Shin Itsel 
The cat off chicken breast bitted and marinated with lemon, mayonnaise, salt and pepper and frayed with bread cram served with fry potato and salad 


**Beef stroganof 
Made by Coupe’s of the beef boiled and mix with creamy with souse, salt and pepper served with fry potato 


**Passargad Fried Chicken 
Fresh chicken cut and marinated with Persian souse served with fry potato and salad 
**Fried Fish 
The cut of fish fillet marinated with mayonnaise, lemon, garlic, salt and pepper served with fry potato and salad 


**Mix Chicken Liver 
Made by ciiickt’n liver, onion, garlic,tomato paste, capsicum, salt and pepper 


**Eggplant Salon a 
Made by eggplant, mutton, onion, tomato paste, salt and pepper served with, rice 


**Prawns Fajitas 
Grail prawns with capsicum,mushroom,chili souse, salt and pepper 


**Prawns Creole 
Grail prawns with onion, capsicum, tomato,garlic, tomato paste, salt and pepper,served with rice 


**Vegetable Salon a Made by fresh vegetable cauliflower, carrot,capsicum,mushroom,onion, garlic, tomato,salt and pepper served with rice 


**Beef Casserole 
Made by beef cubes, tomato paste, potato, carrot, onion, salt and pepper served with rice 


All item you can choose with rice or fried potato or steam vegetable

Menu Passargad Restaurant In Bali : Snacks; Sandwiches; Salad; Beverages