Passargad Restaurant

Passargad restaurant specializes in Persian cuisine in Seminyak offering the highest quality of food with traditional presentation.

Restaurant with Friendly Staff

lovely restaurant with the Persian painting decorations, nice and lovely small team that always giving customer great and friendly service, make it feel complete holidaying in bali

Absolute Lovely Persian cuisine

Persian cuisine or the cuisine of Iran is diverse, with each province featuring dishes, culinary traditions and styles distinct to their regions.

Ancient Persian History

Thus saith Cyrus, king of Persia; All the kingdoms of the earth hath the Lord God of heaven given me." These are the opening words, according to the Bible, of the celebrated decree which proclaimed that a new day had dawned upon earth, a more generous and more human era had begun for mankind.

Passargad restaurant specializes in Persian cuisine in Seminyak offering the highest quality of food with traditional presentation.

Open for lunch & dinner, Passargad ala carte menu offers an authentic starter with shirazi salad,Kashke Bademjan, and a great selection of fresh kebab’s all based on Persian Ingredients and our chef’s specialities.

Recommended delicious main courses include Special kebab Passargad with three different kinds of meats, beef, chicken and ground lambs, also specialties such as Koobidah kebab (ground minced lamb), Shishlik kebab(grilled lamb chops), and Soltani kebab (grilled beef), served with salad and saffron rice or French fries.

With complimentary Wi-fi, enjoy traditional affordable saffron tea and genuine Persian shisha with great choices of flavors including lemon, orange,apple, strawberry, mint, pineapple, or create your own mix

Passargad Menu

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Persian Cuisine at Passargad Persian Restaurant & Shisha cafe
Persian cuisine or the cuisine of Iran is diverse, with each province featuring dishes, culinary traditions and styles distinct to their regions.

Persian Cuisine is dominated by three main types of dishes; Chelow (rice), (Kabobs) grilled meat, and Khoresh (Persian stew). It includes a wide variety of foods ranging from chelo kabab (barg, koobideh, joojeh, shishleek, soltani, chenjeh), khoresht (stew that is served with white Basmati or Iranian rice: ghormeh sabzi, gheimeh, and others), aash (a thick soup:as an example Ash-e anar), kookoo (vegetable Souffle), pollo (white rice alone or with addition of meat and/or vegetables and herbs, including loobia pollo, albaloo pollo, Sabzi pollo, zereshk pollo, Baghali Polo and others), and a diverse variety of salads, pastries, and drinks specific to different parts of Iran. The list of Persian recipes, appetizers and desserts is extensive.

  1. Salad
  2. Snacks
  3. Sandwiches
  4. Iranian Main Course
  5. Beverages

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Salad of Passargad Restaurant in Bali

We all know by now that it is important to eat 5 portions of fruit and vegetables a day and salad can count towards this.

Passargad restaurant try to give you any of a wide variety of dishes including: vegetable salads; salads of pasta, legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.[1] They may include a mixture of cold and hot, often including raw vegetables or fruits.
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Snacks of Passargad Restaurant in Bali

Passargad restaurant with small portion of food, as contrasted with a main
course.

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Sandwiches of Passargad Restaurant in Bali
We all know by now that it is important to eat 5 portions of fruit and vegetables a day and salad can count towards this.

Sandwiches are a widely popular type of lunch food,They generally contain a combination of salad vegetables, meat, cheese, and a variety of sauces. The bread can be used as it is, or it can be coated with any condiments to enhance flavor and texture. They are widely sold in restaurants and cafes.
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Iranian Main Courses of Passargad Restaurant in Bali

the Iranian main course is usually the happiest, healthiest, and most complex or substantive dish on a menu.Passargad restaurant In formal dining, a well-planned main course can function as a sort of gastronomic apex or climax. In such a scheme, the preceding courses are designed to prepare for and lead up to the main course in such a way that the main course is anticipated and, when the scheme is successful, increased in its ability to satisfy and delight the diner. The
iranian main course lead your heart to calm the palate and the stomach, acting as a sort of dénouement or anticlimax.
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Beverages of Passargad Restaurant in Bali

A drink, or beverage, is a liquid which is specifically prepared for human consumption. In addition to filling a basic human need, beverages form part of the culture of human society.

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