Passargad Restaurant

Passargad restaurant specializes in Persian cuisine in Seminyak offering the highest quality of food with traditional presentation.

Restaurant with Friendly Staff

lovely restaurant with the Persian painting decorations, nice and lovely small team that always giving customer great and friendly service, make it feel complete holidaying in bali

Absolute Lovely Persian cuisine

Persian cuisine or the cuisine of Iran is diverse, with each province featuring dishes, culinary traditions and styles distinct to their regions.

Ancient Persian History

Thus saith Cyrus, king of Persia; All the kingdoms of the earth hath the Lord God of heaven given me." These are the opening words, according to the Bible, of the celebrated decree which proclaimed that a new day had dawned upon earth, a more generous and more human era had begun for mankind.

Passargad restaurant specializes in Persian cuisine in Seminyak offering the highest quality of food with traditional presentation.

Open for lunch & dinner, Passargad ala carte menu offers an authentic starter with shirazi salad,Kashke Bademjan, and a great selection of fresh kebab’s all based on Persian Ingredients and our chef’s specialities.

Recommended delicious main courses include Special kebab Passargad with three different kinds of meats, beef, chicken and ground lambs, also specialties such as Koobidah kebab (ground minced lamb), Shishlik kebab(grilled lamb chops), and Soltani kebab (grilled beef), served with salad and saffron rice or French fries.

With complimentary Wi-fi, enjoy traditional affordable saffron tea and genuine Persian shisha with great choices of flavors including lemon, orange,apple, strawberry, mint, pineapple, or create your own mix

Snacks – Persian Restaurant In Bali

-*** Passargad Restaurant *** -

**Kashke Bademjan 
Made’ by fraying egg plan, onion, mint served with tap of with souse and fry onion served with toast bread 
**Spring Roll Homemade of mix vegetable, served with fry potato and salad 
**Chicken Lollipops 
Chicken wings marina ted in lemon, in us tard, salt, pepper and fry with flavor, served with fry potato and salad 
**Persian Frayed Rice 
Made by fry onion, garlic, with cabbage,carrot, capsicum, mix with soya souse and oyster souse, salt and pepper
**Spaghetti Bolognas 
Boiled spaghetti, made souse by beef,onion, garlic, tomato paste, salt and pepper served with parmesan cheese 
**Taglatelle Con Fungi 
Boiled taglafelle pasta, soothe garlic, mushroom and mix with whit souse’ served with parmesan cheese 
**Spaghetti with Seafood 
Boiled spaghetti, cooked shrimps, calamari, served with whit cream souse and parmesan cheese 
**Sambosa 
Made’ by potato, garlic, green chili, parsley, salt and pepper served with fry potato amid salad 
**Spicy Chicken Wings Chicken wings, green chili, garlic, capsicum, onion, tomato souse, served with your choose of rise or fried potato
**Vegetable Chapsoei 
Made by boiled carrot, cabbage, cauliflower, green peas, baby corn, mix with garlic and corn flavor and butter, served with rice.


Menu Passargad Restaurant In Bali : Salad; Sandwiches; Iranian Main Course; Beverages