Persian Restaurant In Bali

**Caesar Salad
Iceberg lettuce, grilled chicken, tomato, bread croton, parmesan cheese, dressing
Caesar salad is best when made fresh: freshly squeezed lemon juice, freshly mashed garlic cloves, freshly ground black pepper,fresh garlic croutons, and freshly grated cheese. The egg should be coddled, but a raw egg can be used.Our slight variation here at Passargad Restaurant is to use key lime juice instead  of lemon juice.  Read More  - About of Caesar salad
**Shrimps Salad 
Cooked prawns, chilled and served on lettuce, tomato and cocktail souse
Enjoy this delicious shrimp salad as part of your Healthiest Way of Eating. It makes a great light meal on its own, or you can request it as a side salad to a larger meal ; Read More  - about of Shrimps salad
**Shirazi Salad
Thin chapped cucumber, tomato, onion served with lemon, olive oil, and dray mint
This is the most common salad served with Persian cuisine. In the summer tomatoes and cucumbers are plentiful and used in many ways, this is a favorite. Often small cucumbers are served on fruit platters and eaten like a piece of fruit with salt ; Read More  - about of Shirazi Salad
**French Green Salad
Fresh lettuce, tomato, cucumber, carrot, served with French souse
If you want to give your meal the French touch, serve these as a separate course before the main course and offer slices of baguette as an accompaniment. A green salad might also be served after the main course, but then it is usually a very simple affair, perhaps some bib lettuce with a few walnuts and a simple vinaigrette.
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**Mass To Khiyar
Made by yogurt, cucumber, dry mint,salt and pepper
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**Chef Salad
Tossed lettuce, tomato, cucumber, build egg, carrot, feta cheese
Chef salad (or chef's salad) is a salad consisting of hard-boiled eggs; one or more meats such as ham, turkey, chicken, or roast beef; tomatoes; cucumbers; and cheese (often shredded or crumbled) all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies. A variety of dressings are used with this salad.
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**Coleslaw Salad
Tin chapped with, cabbage, carrot, served with mayonnaise
A variation of coleslaw, cheese savory, is popular in the North-East of England. This is made with a higher proportion of onion than is usual, as well as with the addition of cheese and the substitution of salad cream for mayonnaise
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Borani
Made’ by yogurt, boiled spinach and garlic
Read More  - History of Caesar salad
Oloviyeh Salad
Made’ by boiled chicken, egg, potato, green peas mix with pickle cucumber and mayonnaise, salt and pepper ; Read More  - History of Caesar salad
Plain Yogurt

Menu Passargad Restaurant In Bali -  Snacks; Sandwiches; Iranian Main Course; Beverages