Passargad Restaurant

Passargad restaurant specializes in Persian cuisine in Seminyak offering the highest quality of food with traditional presentation.

Restaurant with Friendly Staff

lovely restaurant with the Persian painting decorations, nice and lovely small team that always giving customer great and friendly service, make it feel complete holidaying in bali

Absolute Lovely Persian cuisine

Persian cuisine or the cuisine of Iran is diverse, with each province featuring dishes, culinary traditions and styles distinct to their regions.

Ancient Persian History

Thus saith Cyrus, king of Persia; All the kingdoms of the earth hath the Lord God of heaven given me." These are the opening words, according to the Bible, of the celebrated decree which proclaimed that a new day had dawned upon earth, a more generous and more human era had begun for mankind.

Passargad restaurant specializes in Persian cuisine in Seminyak offering the highest quality of food with traditional presentation.

Open for lunch & dinner, Passargad ala carte menu offers an authentic starter with shirazi salad,Kashke Bademjan, and a great selection of fresh kebab’s all based on Persian Ingredients and our chef’s specialities.

Recommended delicious main courses include Special kebab Passargad with three different kinds of meats, beef, chicken and ground lambs, also specialties such as Koobidah kebab (ground minced lamb), Shishlik kebab(grilled lamb chops), and Soltani kebab (grilled beef), served with salad and saffron rice or French fries.

With complimentary Wi-fi, enjoy traditional affordable saffron tea and genuine Persian shisha with great choices of flavors including lemon, orange,apple, strawberry, mint, pineapple, or create your own mix

Iranian food is also referred to as Persian food

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Iranian food is also referred to as Persian food. Using only small amounts of red meat and emphasizing large amounts of grains such as rice, fruits and vegetables, Iranian food is famed for its fresh taste and healthy attributes.Popular meats in Iran include chicken and lamb. Typically these meats are prepared and eaten as kebabs. They are served as small pieces on skewers. Most meals in Iran will consist of bread, rice and meat, normally a kebab.

Meals in Iran are prepared with a contrast of flavors such as sweet and sour or mild and spicy. Iranian food generally is based on rice. Rice is a relatively inexpensive food and since it is grown locally, it is affordable for most homes and available as a staple in every diet. A typical Iranian meal consists of a large portion of cooked rice topped with vegetables, fish or meat.

A round, flat bread called Nan is also served with many traditional meals. There are many varieties of Nan including a very thin, brittle version which is typically served with breakfast and a thick, chewy version which features small dimples in the crust.

Breakfast typically includes hot tea, cheese and bread. Northern regions often prefer honey with cold rice and fish, while central regions enjoy yogurt and soft cream.Like other countries, Iranians typically consume three meals each day, including snacks of nuts or fruit.

Quince, pears, grapes, dates and apricots, as well as melons flavored with rosewater are favorite dessert dishes in Iran. Tea is a treasured beverage as well as coffee and is normally served after the meal and accompanied by fresh fruit or pastries. Sweet drinks that contain sour milk or yogurt mixed with sparkling water and fresh fruit juices are enjoyed by children as well as adults.

Iranian food is chosen for each meal depending upon a set of food rules that originated from ancient Greek medicine. Hot and cold foods are chosen with hot foods consisting of meats, some desserts and eggplant. Cold foods include yogurt, cucumbers and fish. Iranian meals normally consist of a delicate balance of both hot and cold foods.

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